At Masterpiece, we believe that dining is more than just a meal—it’s an experience. Nestled in the heart of Hyderabad at Gachibowli, Masterpiece is India’s largest global buffet, offering a culinary journey that spans over 30,000 square feet and seats 500+ guests. Our goal is simple: to bring together the finest flavors from around the world and deliver them in an unforgettable dining setting.
Our buffet boasts a vast selection of over 300+ dishes, carefully curated by our team of expert chefs. Whether you’re craving authentic Indian delicacies like Hyderabadi Dum Biryani or eager to sample global cuisines like sushi, pasta, and more, Masterpiece ensures there’s something for every palate. Each dish is crafted with precision and passion, embodying our commitment to culinary excellence.
At Masterpiece, the ambiance is as carefully designed as the menu. With elegant décor and welcoming lighting, our space is perfect for intimate family dinners, large gatherings, or corporate events. We take pride in providing top-tier hospitality, ensuring every visit leaves you with a memorable dining experience.
Indulge in culinary delights at our restaurant. Savor exquisite flavors and impeccable service in a warm and inviting ambiance.
Welcome to India's Biggest Global Buffet, where every dish is a passport to a new culinary adventure, featuring over 300+ delicacies from around the world. Dive into a world of flavors that celebrate both global diversity and rich Indian heritage. From authentic Indian favorites to exotic international cuisines, each dish is crafted to celebrate the rich tapestry of global flavors and cultures. Whether you're craving traditional comfort or looking to explore bold, new tastes, our buffet offers something for every palate. Discover a dining experience where food meets culture, and every bite is a celebration.
Sushi is a traditional Japanese dish made with seasoned vinegared rice, often accompanied by a variety of ingredients such as raw or cooked seafood, vegetables, and occasionally tropical fruits.
Dim Sum is a traditional Chinese cuisine, originating from Cantonese culture, consisting of a variety of small, bite-sized dishes typically served in steamer baskets or on small plates
Angara Chicken Tikka is a bold and spicy Indian grilled chicken dish known for its fiery flavor and smoky aroma.
Mutton Paya Soup is a traditional South Asian delicacy made by slow-cooking goat or lamb trotters (paya) in a richly spiced broth.